Creamy Corn Chicken and rice bake

Randomly found this recipe in Kroger. It was in their paper sale ad that you pick up in store. It was a simple recipe! It tasted pretty good! I will make it again!

http://kroger.inspiredgathering.com/recipes/2-delicious-days-night-1-cook-night-creamy-corn-chicken-rice-bake

Skinny Tex Mex Casserole

Creamy spinach and tomato

Some Things Never Change.. or do they?

Y'all may have noticed I use A LOT of store brand items! I can not tell the difference between A LOT of name brands and Kroger brand. One thing I can tell a difference between is MAYO. I stick to good'ole Blue Plate. My mom has always used it and only it.

Surprisingly, in a little over 9 months Ben and I have just used 1 thing of Blue Plate Mayo. I had noticed last week we were getting low. When I was at the grocery store I picked up another jar. I was excited to find it was on sale!! I saved 30 cents! When I got home and was throwing the empty away I noticed a difference in the two jars. My new jar was smaller. It comes to find out the ounces have gone from 32oz to 30oz. The price however has not changed.  :(   I love my  Blue Plate..but am sad to see that I am getting less for my money! I 

Homestyle Chicken Tender Bake!

I baked this meal back in April, but I forgot to blog it!! This meal was really good! I had my dad over to eat with me and Ben because my mom was out of town! I knew this would be a meal my dad would LOVE! The meal was really easy to make! Comfort Food! :)

Ingredients

2 tablespoons fresh chives, finely chopped (optional)
4–6 Deli chicken tenders (about 1 lb)
1 (24-oz) package refrigerated mashed potatoes
1 (12-oz) jar chicken gravy
1 (11-oz) can yellow and white corn, drained
aluminum foil
1 1/2 cups shredded Colby Jack cheese 

Gravy, Corn, & Mash Potatoes with Chives already in them!

Kroger Deli Chicken Tenders Cut up!

The picture above is the picture Publix -Aprons Recipe picture.

Here is a link to recipe or see below!

Ingredients
2 tablespoons fresh chives, finely chopped (optional)
4–6 Deli chicken tenders (about 1 lb)
1 (24-oz) package refrigerated mashed potatoes
1 (12-oz) jar chicken gravy
1 (11-oz) can yellow and white corn, drained
aluminum foil
1 1/2 cups shredded Colby Jack cheese 

Prep

• Preheat oven to 400°F.
• Chop chives. Cut chicken into bite-size pieces.

Steps

1. Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.
2. Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.

My favorite roast & corn on cobb!

So Ben's family came over for supper last night. I wanted to make something I know they might like. Since Susan makes roast a lot I thought I would try my FAVORITE roast recipe!!

In addition to the roast I made fresh corn on the Cobb and green beans as my sides! I really liked making fresh corn on the cobb!! Fresh corn with a little butter was delicious!! I have to remember to do fresh corn more often!!

I have blogged this roast recipe in the past. For the recipe check out my older posts!  I recommend trying this roast, even if you don't like roast!

Skinny Chicken Parm

Tried a new Chicken Parm recipe!!

Ingredients:  

• 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
• 3/4 cup seasoned breadcrumbs (I used whole wheat)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted (or olive oil)
• 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
• 1 cup marinara 
• cooking spray

http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html