Skillet Ravioli Pizza

LOVED LOVED LOVED LOVED this RECIPE! I cooked this on 4/16/13.

This recipe was EASY and soo good! I have never COOKED ravioli, but I am really glad I tried it! I loved the cheese ravioli! Ben even said he would take the leftovers to work the next day! You know it is good when Ben is willing to eat it the next day!

Ingredients
1 1/2 cups water
1 (24-oz) package frozen small ravioli
1 tablespoon butter
1 3/4 cups marinara or pasta sauce
1 1/2 cups shredded mozzarella cheese
20 pepperoni slices 

Steps

1. Combine water, ravioli, and butter in large sauté pan. Cover and bring to boil on high.
2. Remove lid when boiling; reduce to medium-high. Cook 5–6 minutes, stirring often (to avoid pasta sticking) or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts. Serve.

Thanks to APRONS recipes!