Skinny Chicken Parm

Tried a new Chicken Parm recipe!!

Ingredients:  

• 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
• 3/4 cup seasoned breadcrumbs (I used whole wheat)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted (or olive oil)
• 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
• 1 cup marinara 
• cooking spray

http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html

I LIKE IT...I LOVE IT...I WANT SOME MORE OF IT!!

I cooked Skillet Ravioli Pizza for the first time on April 16th. I just posted it yesterday to my blog. After posting it yesterday..it made me want some. The Skillet Ravioli was soo good I wanted it tonight!

I still had PLENTY of pepperoni from the last time I made this and I had the cheese. All I had to buy at the store was the red sauce and cheese ravioli ($5 total for both those @ Kroger).  I bought stuff for a C-salad and we had broccoli salad!  Waaala! Yummy!

Skillet Ravioli Pizza

LOVED LOVED LOVED LOVED this RECIPE! I cooked this on 4/16/13.

This recipe was EASY and soo good! I have never COOKED ravioli, but I am really glad I tried it! I loved the cheese ravioli! Ben even said he would take the leftovers to work the next day! You know it is good when Ben is willing to eat it the next day!

Ingredients
1 1/2 cups water
1 (24-oz) package frozen small ravioli
1 tablespoon butter
1 3/4 cups marinara or pasta sauce
1 1/2 cups shredded mozzarella cheese
20 pepperoni slices 

Steps

1. Combine water, ravioli, and butter in large sauté pan. Cover and bring to boil on high.
2. Remove lid when boiling; reduce to medium-high. Cook 5–6 minutes, stirring often (to avoid pasta sticking) or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts. Serve.

Thanks to APRONS recipes!