Thursday, January 17, 2013

Easy and Creamy White Chicken Enchiladas.


Easy and Creamy White Chicken Enchiladas.

I really liked these enchiladas! I would make them again! Ben wasn't the most crazy about them. To make them better in the future I will boil chicken breast and tear the meat. This particular day I had to used canned chicken meat, because of time. I believe with chicken breast it would be a lot better! I recommend boiling chicken breast and using the meat! Other than that, they were really good!

Mix  Chicken, Cheese, Corn  

Roll up and place bottom down in 9x13 dish

I had to use 2 dishes.

Made Mexican Rice as my side!

Made Mexican Rice as my side!



Here (below) is the link to the recipe I used!!

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