CHEESECAKE!

CheeseCake!

So I really like cheese cake! I have always heard that they were complicated or tricky.. (not as tricky as a pound cake though).  At my church bridal shower all the invites were sent with a blank recipe card. Everyone was to fill out their recipe card with one of their favorite recipes! One of the recipe cards I received was for a cheesecake! The recipe card was from a lady name Lori. Lori in her gift gave us cheesecake pans, graham cracker crust and vanilla! They were all ingredients needed to make the cheesecake!~

This week I finally found the time to make the cheesecake! The cheesecake turned out really good! A lot better than I was expecting! It tastes great....it's appearance is a little weak! I did not get the graham cracker crust even around as you can see below!  I really liked this recipe and will make it again! 

Ingredients:

10" Springform pan

1 graham cracker crust (box)

3- 8 oz. Cream Cheese.

1 - 3 oz. Cream Cheese

4 eggs

1 cup sugar

1.5 tsp vanilla

Pre-heat oven - 350

Mix cream cheese, add eggs, sugar, vanilla. 

Beat until smooth.

Pour into pan. 

Bake 30-40 minutes.  

Remove from oven.

Top with mixture of:

1 pint sour cream

5 Tbls. Sugar

1 tsp vanilla

Bake for 15 minutes.   ( May top with fruits topping or leave plain.)

Cheesecake before adding topping.

Out of the oven.