Chicken Pot Pie Cupcakes!

LOVED THIS RECIPE!!

It was super EASY and GOOD!! Ben even said I could make it again!! (That means he liked it pretty good!)

In the oven!!

Out of the oven!

Chicken Pot Pie Cupcakes

Ingredients

• 2 cups of cooked chicken breasts diced
• 1 can cream of chicken soup
• 1 cup frozen mixed veggies
• 1 cup shredded cheddar cheese
• 1/2 tablespoon of  dried thyme
• 1/2 tablespoon of dried basil
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 (10 oz) cans Pillsbury biscuits

Directions

1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!

Here is the LINK I got this recipe from: http://sunnyslideup.com/chicken-pot-pie-cupcakes/

OMG Chicken

I found this recipe off Pinterest! It only calls for 4 ingredients! I thought it was worth a try!

Chicken breast cut in half.

Sour cream, parm cheese and Italian bread crumbs.

Mix parm. cheese and bread crumbs

Sour cream

Chicken breast with sour cream and bread crumbs and parm. cheese on top!

Chicken!!!

 (I did not like the veggie recipe I tried with squash! I am not posting it!)

The chicken was good!.. I will most likely make it again!

Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

C

Patty Melts

Sliced Onion!

Ingredients.. (Bread and onion are not pictured.)

onions and butter...

and salt and pepper..

Yummy!

Ingredients

• 1 stick Butter
• 1 whole Large Onion, Halved And Sliced
• 1-1/2 pound Ground Beef
• Salt And Pepper, to taste
• 5 dashes Worcestershire Sauce
• 8 slices Swiss Cheese
• 8 slices Rye Bread

Preparation Instructions

In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.

In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties.

Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.

Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.

Slice in half and serve immediately!

THANKS TO THE PIONEER WOMAN FOR THE RECIPE.

Here is the link to her recipe: http://thepioneerwoman.com/cooking/2012/08/patty-melts/

Breakfast Casserole!

Breakfast Casserole!

So I like my mom's breakfast casserole, so I tried this recipe I found on Pinterest. This recipe was good, but I think next time I want to make one I will try my mom's recipe!

Ingredients! 

Beat 4 eggs!

Out of the oven!

Ingredients

• 1 8-ounce can refrigerated crescent dinner rolls
• 1 pound Bob Evans Original Recipe Sausage Roll
• 2 cups shredded mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation 

1. Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
3. Combine remaining ingredients in medium bowl until blended; pour over sausage.
4. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Here is the link to the recipe I used!
http://www.culinary.net/recipes/RecipeDetail.aspx?ID=6141&CourseName=Breakfast+&+Brunch&CourseID=4

Frito Chili Pie

Frito Chili Pie

LOVE LOVE LOVE this recipe!! This is my second time making it! Me and Ben love it! Will make this again and again!! :)

THANK YOU PIONEER WOMAN!!

LINK FOR RECIPE BELOW!!

http://thepioneerwoman.com/cooking/2011/09/frito-chili-pie/

Easy and Creamy White Chicken Enchiladas.

Easy and Creamy White Chicken Enchiladas.

I really liked these enchiladas! I would make them again! Ben wasn't the most crazy about them. To make them better in the future I will boil chicken breast and tear the meat. This particular day I had to used canned chicken meat, because of time. I believe with chicken breast it would be a lot better! I recommend boiling chicken breast and using the meat! Other than that, they were really good!

Mix  Chicken, Cheese, Corn  

Roll up and place bottom down in 9x13 dish

I had to use 2 dishes.

Made Mexican Rice as my side!

Made Mexican Rice as my side!

Here (below) is the link to the recipe I used!!

http://foodfamilyfinds.com/recipe-easy-and-creamy-white-chicken-enchiladas/

CHEESECAKE!

CheeseCake!

So I really like cheese cake! I have always heard that they were complicated or tricky.. (not as tricky as a pound cake though).  At my church bridal shower all the invites were sent with a blank recipe card. Everyone was to fill out their recipe card with one of their favorite recipes! One of the recipe cards I received was for a cheesecake! The recipe card was from a lady name Lori. Lori in her gift gave us cheesecake pans, graham cracker crust and vanilla! They were all ingredients needed to make the cheesecake!~

This week I finally found the time to make the cheesecake! The cheesecake turned out really good! A lot better than I was expecting! It tastes great....it's appearance is a little weak! I did not get the graham cracker crust even around as you can see below!  I really liked this recipe and will make it again! 

Ingredients:

10" Springform pan

1 graham cracker crust (box)

3- 8 oz. Cream Cheese.

1 - 3 oz. Cream Cheese

4 eggs

1 cup sugar

1.5 tsp vanilla

Pre-heat oven - 350

Mix cream cheese, add eggs, sugar, vanilla. 

Beat until smooth.

Pour into pan. 

Bake 30-40 minutes.  

Remove from oven.

Top with mixture of:

1 pint sour cream

5 Tbls. Sugar

1 tsp vanilla

Bake for 15 minutes.   ( May top with fruits topping or leave plain.)

Cheesecake before adding topping.

Out of the oven.

Simple Sliced Ham

Bought a pre-sliced ham at Kroger. It was already cooked. All I did was I heated it in the crock-pot. I poured 1 can of coke over it and added brown sugar to taste!  

Simple poured coke and brown sugar...

 Simple poured coke and brown sugar..

Ham, mash potatoes, mac'n'cheese, & mixed veggies!