8 CAN TACO SOUP

LOVE the recipe!! This recipe is SUPER easy and GOOD!!

You literally just mix 8 cans together and 1 pack of taco seasoning...and you have a quick and easy chicken taco soup! I would encourage you to try this!!! You will not believe how easy it is! I will def. be making this AGAIN!

I topped my soup with shredded cheese and added in some chips! Ben suggested that this would be good with sour cream. In the future I will make sure to have sour cream for him to top his off with!

Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.

Source: http://www.highheelsandgrills.com/2012/09/8-can-taco-soup.html