Chicken Parm Bake

Just made this wonderful meal! It was really good! I will make it again! It was really quick and easy!

Ingredients

Spread Garlic and Olive Oil in bottom on dish

Add chicken breasts. (I ended up cutting my big chicken breasts in half after this picture.)

cover with the 2 cups marinara  ( I used tomato and basil pasta sauce.)

add 1/4 teaspoon basil and add cheese

Add half of the cheeses

Cover with garlic croutons

Sprinkle the other half of cheese on top and put in oven!

350 degrees for 35 minutes.

Out of the OVEN

READY!

Ingredients: 

2 tbsp olive oil 
2 cloves garlic, crushed 
hot red pepper flakes, to taste 
6 boneless skinless chicken breasts (I used 5, but they were huge!) 
2 cups marinara sauce 
1/4 cup chopped basil 
8 oz mozzarella, shredded 
4 oz Parmesan, grated 
1 (5-oz) package garlic croutons

Source: http://foodwishes.blogspot.com/2008/02/end-of-chicken-parmesan-as-you-know-it.html

Easy and Delicious Crock Pot Roast

Salt and Pepper roast

Ingredients (potatoes & carrots are optional)

Brown both sides of roast in skillet before putting in crock pot.

Mix water, chopped onion, and the 3 packets

Pour mixture over roast

Cook for 3 hours

After 3 hours add veggies and cook for 3 more hours on medium!

ENJOY!!!

Ingredients:

3-4 pound beef chuck roast

1 packet ranch dressing mix

1 packet brown gravy mix

1 packet Italian dressing mix

1 tbsp. dried chopped onions

2 cups water

Source: http://www.thecountrycook.net/2012/02/slow-cooker-pot-roast.html

8 CAN TACO SOUP

LOVE the recipe!! This recipe is SUPER easy and GOOD!!

You literally just mix 8 cans together and 1 pack of taco seasoning...and you have a quick and easy chicken taco soup! I would encourage you to try this!!! You will not believe how easy it is! I will def. be making this AGAIN!

I topped my soup with shredded cheese and added in some chips! Ben suggested that this would be good with sour cream. In the future I will make sure to have sour cream for him to top his off with!

Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.

Source: http://www.highheelsandgrills.com/2012/09/8-can-taco-soup.html

Chickpea and Tomato Salad with Fresh Basil

This salad is healthy and really good! I made it and took it to work with my lunch a few days! I would make it again!

Fresh Basil, Chickpeas and tomatoes

Ingredients

• 1 can chickpeas, drained and rinsed
• About 1 pint grape tomatoes, halved
• 25 large basil leaves, chopped
• 3 cloves of garlic, minced
• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• 2 tsp olive oil
• 1/2 tbsp honey (10g)
• pinch of salt

Source: http://greenlitebites.com/2011/06/20/chickpea-and-tomato-salad-with-fresh-basil/