My first POT ROAST = SUCCESS!
I loved the recipe and will be using it for many years to come!
The roast was delicious!
Ben really liked the roast! I think I may have impressed him with this meal! :)
The ingredients are:
3-4 lbs beef chuck roast
1 packet ranch dressing mix
1 packet brown gravy mix
1 packet Italian dressing mix
1 tbsp. dried chopped onions
2 cups water
I cut up my veggies and put them in a prep bowl! I did not add them in until half way through the cooking time~! These are the veggies I choose to use, but you can use which ever veggies you like, or none if you choose!
Mixed 2 cups of water with the 3 packets and chopped onions. I poured the mix over the roast.
LOTS of green at first! I was kinda nervous about all the green, but once it cooked for a little bit the brown gravy started to show!
Halfway through, (about 3 hours after cooking) I added the veggies and cooked another 3 hours!
The roast had a GREAT taste! It was very tender! I loved how easy this meal was!
I got the recipe from http://www.thecountrycook.net/2012/02/slow-cooker-pot-roast.html
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